I’m going to have to try this….
I recently realized that I use a lot of cinnamon sugar.
It’s something I’ve used forever. My mom often made me Cinnamon Toast (buttered toast sprinkled with cinnamon sugar) when I was a kid, and I still make it today, both for my daughters and for myself.
And I’ve been using it with various recipes quite a bit, so I decided to go ahead and dedicate a blog post to it.
You can buy ready-made cinnamon sugar in the spice aisle at the supermarket, but I just can’t see the sense in that because it’s so overpriced and so easy to make.
In the above photo you see my tools: cinnamon, sugar, and a container to hold it. I also use the knife to mix it, but my mom just shakes the bottle. Either way works.
But, to make things official, here’s a recipe:
1/2 cup sugar
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